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How to make glucose syrup

How to make glucose syrup


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How to make glucose syrup:the recipe for homemade glucose syrup and tips on how to use it. Where to buy glucose syrup and how to make it at home quickly.

Why replace glucose syrup with another ingredient when it's so easy to make at home? Here is the recipe for prepare homemade glucose syrup.

Homemade glucose syrup

Theglucose syrupit is not difficult to do indoors, however therecipeDIY can hide some pitfalls: it glucose syrup obtained may not be very stable so it should be consumed within 24 hours of its preparation. In theory it ishomemade glucose syrupit can also be stored for several weeks but then, at the time of use, it could be not very workable and with crystallized portions of sugar. We advise you to prepare the right doses ofglucose syrup so as to use it immediately.

How to make glucose syrup

For this recipe you will need only three ingredients:

  • 300 grams of white sugar
    the classic granulated sugar
  • 140 grams of water
  • 2 teaspoons of filtered lemon juice

For the preparation, use a steel pot, preferably with a thick bottom.

  • Put the three ingredients in a steel pot and turn on the stove at medium intensity.
  • Mix thoroughly and, when the sugar has dissolved, lower the heat to low.
  • Continue cooking, you will notice that the water will begin to boil slightly and then evaporate.
  • Let most of the water evaporate and observe it carefullysyrupobtained.
  • When the color becomespale yellowand the syrup will be only slightly colored, turn off the heat.

It is important not to doto brownthe syrup, if this takes on a blond color or becomes too thick, will be very difficult to work. Do not be afraid to turn off the stove with the syrup still very liquid, in fact, the syrup must appear liquid because it is still hot, if your syrup is already thick in the pot, you have failed the attempt!

The glucose syrup will only become thick when cooled. How to tell if it is of the right consistency? The consistency of glucose syrup is similar to that of malt or honey.

To prevent the heat from the pot from perpetuating the cooking of the syrup, as soon as you turn off the heat, transfer yourhomemade glucose syrupin an airtight glass jar.

Glucose syrup recipe with the thermomix

If you have a thermomix, a famous food processor, preparation is even easier.

Put all the ingredients in the thermomix and operate at 90 ° / speed 1/25 minutes. Then cook in Varoma with speed 1/15 minutes without measuring cup. Again, transfer ithomemade glucose syrupin an airtight jar when still hot.

Recipes with glucose syrup

If you are wonderinghow to use glucose syrupjust prepared, we recommend some recipes with this ingredient.

  • Chocolate toffee candies
  • Roses with sugar paste
  • How to make sugar paste
  • Homemade toffee candies

Glucose syrup, where to find it

If you don't feel like doing it at home, you don't have to ask yourself how to replace glucose syrupbecause it is an ingredient that is not only easy to prepare at home but also easy to find on the market. For the purchase of theglucose syrupyou can go to specialized pastry and confectionery shops or take advantage of online sales (Amazon, eBay and other small ecommerce).

For example, on Amazon, a 500g jar ofglucose syrup you buy at the price of 9.90 euros with free shipping. For all the info I refer you to "this Amazon page", it is a product for professional use, once again I recommend you moisten your fingers to handle it better.



Video: how to make Bubble sugar with liquid glucose. Easy Caramel decoration. 2 ingredients recipes (June 2022).


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