How to cook spider crab

How to cook spider crab

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

How to cook spider crab: a complete guide that will explain how to clean spider crab and how to prepare excellent recipes such as classic spider crab spaghetti or a fresh spider crab with salad.

Spider crab is a huge crab that can be bought at the right price from your trusted fisherman. Freshness is everything because the flavor of your recipe depends on it.

Spider crab or cranceola

Thespider crabis a very popular crustacean, likelobsters and lobsters. The spider crab should be purchased only when you are sure of their freshness: the meat of the crustaceans, in fact, is very perishable.

The male spider crab is larger than the female and has a long, thin tail, while the female's tail is flat. Both genera have a brownish color with red hues. On the market you can see specimens that weigh about 500 grams, given the considerable difference, if you plan to prepare a recipe with spider crab, you will have to calculate one specimen per person.

How to cook spider crab

It can be cooked directly in the pan:

  • Heat some oil
  • Add the large crabs.
  • A glass of wine.
  • Cover the pan and cook for about 20 minutes.

Alternatively, you can boil it.

  • Prepare a broth flavored with 1 dl of white wine, a carrot, an onion and chopped celery.
  • Simmer the vegetables and when they have softened, strain them and set aside.
  • Add the spider crab to the boiling broth.
  • Cook the spider crab for 10 minutes.

As you may have noticed, thecookingof this crustacean is not complicated. It is more difficult to clean it as the waste obtained is high.

How to clean spider crab

Thespider crabit can give great satisfaction in the kitchen but you have to clean it as best you can so as not to throw away the tasty pulp unnecessarily.

  1. When thespider crabit will have cooled down, place it face up and remove the dorsal shell.
  2. With tongs or a kitchen toothpick, recover the pulp of the crustacean.
  3. Detach the legs and remove the parts inserted in the cavities of the carapace, they will need to be broken in order to extract the internal pulp.
  4. Also break the shell of the dorsal armor on the inside (just under the eyes) here too you can extract some fleshy wedges.

The pulp thus obtained can be used to prepare excellent spaghetti, fresh salads or the recipe that excites you most.

Recipes: spaghetti with graseola

Spaghetti with graseola is easy to prepare. For the recipe you can follow the same instructions seen in the article dedicated tohow to cook lobster. Only the preliminary cooking changes, you will have to cook the graseola as seen previously.

Basically, for 4 people, you need:

  • 4 crabs of about 500 gr each
  • 20 datterino tomatoes, yellow and red
  • chopped fresh parsley
  • a clove of garlic
  • dry chili
  • 320 gr of spaghetti, linguine or bavette
  • salt
  • extra virgin olive oil

How to make spaghetti with graseola?

  1. In a saucepan, heat the oil.
  2. Add the datterini tomatoes.
  3. Add the crushed garlic (so only the pulp, without the fibrous component, you will need to use a garlic press)
  4. You will need to chop the crab pulp, mix and add the pulp.
  5. Salt rule.
  6. Cook the spaghetti separately. When they are very “al dente”, cooking ends in the sauce given by the crab meat and the cherry tomatoes.
  7. Add the chopped parsley.
  8. Chop the dried chilli.
  9. Prepare dishes best.
  10. Add the fragments of dried chilli pepper to every single dish, so even those who don't like spicy will appreciate your spaghetti!

Spaghetti is amustof Italian cuisine but also a summer salad can enhance the flavor of graseola meat.

Recipes: graseola salad served in its own shell

Clean the graseola as we explained earlier. Only clean when the crustacean is very cold.

Obtain the pulp and cut it into thin strips. Keep the shells aside.

Transfer the pulp to a large bowl, add some thinly sliced ​​celery.

Season with oil, lemon juice, salt and pepper. Mix.

Rinse the shells kept aside. Divide the seasoned pulp inside the shells. Serve garnished with a stick of celery.

Video: Catch, Dispatch, Cook, and Prepare SPIDER CRAB (June 2022).


  1. Audric

    And what do we do without your great ideas

  2. Nera

    I am assured, what is it to me at all does not approach. Who else, what can prompt?

  3. Reynardo

    Bravo, your phrase simply excellent

  4. Reilly

    Sorry for the off-topic, can you tell me where you can get the same nice template for a blog?

Write a message